A caffeine-free tropical infusion with pineapple, coconut, hibiscus, apple, and rosehip. This combination creates a fruity, aromatic, and exotic cup, balancing natural sweetness with mild acidity.
It's an excellent choice to enjoy hot or as an iced tea, especially on warmer days or when you're looking for a light and refreshing drink.
Preparation: use approximately 4g per 200ml of water at 95 ºC. Infuse for 5 to 7 minutes.
