Green Dragon combines Sencha and Lung Ching green tea with notes of pineapple, orange peel, and cranberry. It is a blend with a fresh and vegetal profile, with fruity hints that make the infusion more aromatic and balanced.
Ideal for those who appreciate green tea with character but are looking for a milder cup with greater sensory complexity.
Preparation: use 2 to 3g per 200ml of water at 70ºC to 80ºC. Infuse for 3 to 4 minutes.
