Caffeine-free tropical infusion with pineapple, coconut, hibiscus, apple, and rosehip. This combination creates a fruity, aromatic, and exotic cup, balancing natural sweetness with a gentle acidity.
It's an excellent choice to enjoy hot or as an iced tea, especially on warmer days or when you're looking for a light and refreshing drink.
Presented in a 50g tin, it helps protect the blend from light and air, preserving its aroma better and offering an elegant presentation for personal use or as a gift.
Preparation method: use approximately 4g per 200ml of water at 95 ºC. Infuse for 5 to 7 minutes.
