Summer Magic combines Pu-erh tea and Sencha green tea with hibiscus, apple, rosehip, strawberry, and kiwi. The result is a fruity, balanced, and aromatic infusion, with a mild acidity and a naturally fresh touch.
It can be prepared hot or served cold, making it a versatile choice for warmer days or a light break during the day.
Preparation method: use 2 to 3g per 200ml of water at 90 ºC to 95 ºC. Infuse for 4 to 5 minutes.
