Organic black chai tea with an aromatic combination of spices such as ginger, cinnamon, cardamom, and black pepper. It produces an intense, warm, and striking infusion, inspired by the classic flavors of chai.
It is ideal to consume plain or with milk or a plant-based drink, creating a creamier and more comforting cup. A suitable option for those who appreciate black teas with personality and spicy notes.
Presented in a 50g tin, it helps protect the blend from light and air, preserving the aroma better and offering an elegant presentation for personal use or as a gift.
Preparation method: use 2 to 3g per 200ml of water at 90 ºC to 95 ºC. Infuse for 4 to 5 minutes.
