Organic culinary matcha made from green tea leaves shaded before harvesting, then steamed and ground into a fine powder. It has a vibrant green colour and a more intense vegetal profile than ceremonial matcha.
It is designed to blend into recipes, maintaining its presence even when combined with other ingredients. It is ideal for matcha lattes, smoothies, cakes, pancakes, desserts and other preparations.
Presented in a 50g tin, it helps protect the blend from light and air, preserving the aroma better and offering an elegant presentation for personal use or as a gift.
Preparation: use 2 to 3 g per 200 ml of hot, non-boiling water, or add directly to recipes.
