Organic culinary matcha produced from green tea leaves shaded before harvesting, then steamed and ground into a fine powder. It has a vibrant green colour and a more intense vegetal profile than ceremonial matcha.
It is designed to blend into recipes, maintaining its presence even when combined with other ingredients. It is ideal for matcha lattes, smoothies, cakes, pancakes, desserts and other preparations.
Preparation: use 2 to 3 g per 200 ml of hot, non-boiling water, or add directly to recipes.
