Organic chai black tea with an aromatic combination of spices such as ginger, cinnamon, cardamom, and black pepper. It produces an intense, warm, and striking infusion, inspired by the classic flavours of chai.
It is ideal for drinking plain or with milk or a plant-based drink, creating a creamier and more comforting cup. A suitable option for those who appreciate black teas with personality and spicy notes.
Preparation method: use 2 to 3 g per 200 ml of water at 90 ºC to 95 ºC. Infuse for 4 to 5 minutes.
