Organic black tea with orange peel, creating a vibrant, aromatic infusion, balancing the depth of black tea with the citrus freshness of orange.
Its full-bodied profile makes it suitable for consumption in the morning or afternoon, plain, with lemon, or with milk or a plant-based drink, as preferred.
Presented in a 50g tin, it helps protect the blend from light and air, better preserving the aroma and offering an elegant presentation for personal use or as a gift.
Preparation method: use 2 to 3g per 200ml of water at 90 ºC to 95 ºC. Infuse for 4 to 5 minutes.
