Eternal Elixir combines Sencha green tea and Pai Mu Tan white tea with apple, cinnamon, and almond. The infusion offers a delicate, fresh, and slightly sweet profile, with soft notes and natural elegance.
It is a good choice for those seeking a less intense blend, with a balance between vegetable freshness, fruity smoothness, and a subtly spiced touch.
Preparation: Use about 2 g per 200 ml of water at 65 ºC to 75 ºC. Infuse for 5 to 8 minutes.
