Eternal Elixir combines Sencha green tea and Pai Mu Tan white tea with apple, cinnamon, and almond. The infusion offers a delicate, fresh, and slightly sweet profile, with soft notes and a natural elegance.
It is a good choice for those seeking a less intense blend, with a balance between vegetal freshness, fruity smoothness, and a subtly spiced touch.
Presented in a 50g tin, it helps protect the blend from light and air, better preserving the aroma and offering an elegant presentation for personal use or as a gift.
Preparation method: use about 2g per 200ml of water at 65 ºC to 75 ºC. Infuse for 5 to 8 minutes.
