Organic chai infusion for hot chocolate, with cocoa, cinnamon, apple, ginger, cardamom, liquorice and black pepper. The blend combines chocolate notes with warming spices, creating an aromatic and comforting drink.
As it is not tea-based, it is naturally caffeine-free and can be prepared plain or with milk or a plant-based drink for a creamier experience.
Presented in a 50g tin, it helps protect the blend from light and air, better preserving its aroma and offering an elegant presentation for personal use or as a gift.
Preparation: use approximately 4g per 200ml of hot water or milk. Infuse for 5 to 10 minutes.
