Organic black tea with orange peel, creating a vibrant, aromatic infusion that balances the depth of black tea with the citrusy freshness of orange.
Its full-bodied profile makes it suitable for consumption in the morning or afternoon, plain, with lemon, or with milk or a plant-based drink, as preferred.
Preparation method: use 2 to 3 g per 200 ml of water at 90 ºC to 95 ºC. Infuse for 4 to 5 minutes.
