Organic ceremonial matcha produced from green tea leaves shaded before harvesting, then steamed and ground into a fine powder. This process preserves matcha's vibrant green color and characteristic vegetal profile.
It has a delicate, subtle flavor with a slightly sweet finish. Due to its refined quality, it is best consumed plain, prepared only with hot water, allowing you to better appreciate its texture, aroma, and smooth foam.
Presented in a 50g tin, it helps protect the blend from light and air, better preserving the aroma and offering an elegant presentation for personal use or as a gift.
Preparation: use 1 to 2g per 200ml of hot, non-boiling water, and mix until a smooth foam is achieved.
