Summer Magic combines Pu'erh tea and Sencha green tea with hibiscus, apple, rosehip, strawberry, and kiwi. The result is a fruity, balanced, and aromatic infusion with a delicate acidity and a naturally refreshing touch.
It can be prepared hot or served cold, making it a versatile choice for warmer days or a light break during the day.
Presented in a 50g tin, it helps protect the blend from light and air, better preserving the aroma and offering an elegant presentation for personal use or as a gift.
Preparation method: use 2 to 3g per 200ml of water at 90 ºC to 95 ºC. Infuse for 4 to 5 minutes.
