Earl Grey black tea, flavoured with bergamot and enriched with mallow flowers. It produces a full-bodied, fresh, and elegant infusion with well-defined citrus notes and an aromatic finish.
It is a classic option for breakfast or afternoon tea, and can be enjoyed plain or with milk or plant-based drink.
Preparation method: use 2 to 3g per 200ml of water at 90°C to 95°C. Infuse for 3 to 4 minutes.
