Organic ceremonial matcha produced from green tea leaves shaded before harvesting, then steamed and ground into a fine powder. This process preserves matcha's vibrant green colour and characteristic vegetal profile.
It has a delicate, subtle flavour that is slightly sweet on the finish. Due to its refined quality, it is best consumed plain, prepared only with hot water, allowing you to better appreciate its texture, aroma, and smooth foam.
Preparation: use 1 to 2g per 200ml of hot, not boiling, water and whisk until a smooth foam is obtained.
