Earl Grey style black tea, flavoured with bergamot and enriched with mallow flowers. It produces a full-bodied, fresh, and elegant infusion, with well-defined citrus notes and an aromatic finish.
It's a classic option for breakfast or in the afternoon, and can be enjoyed plain or with milk or plant-based drink.
Presented in a 50g tin, it helps protect the blend from light and air, better preserving the aroma and offering an elegant presentation for personal use or as a gift.
Preparation method: use 2 to 3g per 200ml of water at 90 ºC to 95 ºC. Infuse for 3 to 4 minutes.
